Buffalo Meat With Cranberries — Nutrition Facts & Ingredients
Per serving (1 BAR, 28 g): 70 calories. Per 100 g: 250 calories, 25 g protein, 5.4 g fat.
Nutrition Facts
Serving size1 BAR (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Buffalo, Celery Juice, Cranberries, Dried Cranberries, Encapsulated Lactic Acid, Garlic, Onion Powder, Red Pepper, Spices, Sugar Sea Salt
Frequently asked questions
How many calories are in Buffalo Meat With Cranberries?
Per 100 g of Buffalo Meat With Cranberries there are 250 calories.
How much protein is in Buffalo Meat With Cranberries?
Per 100 g of Buffalo Meat With Cranberries there are 25.0 g protein.
How many carbohydrates are in Buffalo Meat With Cranberries?
Per 100 g of Buffalo Meat With Cranberries there are 25.0 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Buffalo Meat With Cranberries?
Per 100 g of Buffalo Meat With Cranberries there are 21.43 g sugars.
How much sodium (salt) is in Buffalo Meat With Cranberries?
Per 100 g of Buffalo Meat With Cranberries there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Meat With Cranberries?
Per 100 g of Buffalo Meat With Cranberries there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Meat With Cranberries?
The main ingredients in Buffalo Meat With Cranberries are: Black Pepper, Buffalo, Celery Juice, Cranberries, Dried Cranberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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