Ingredient

Buffalo's Milk

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Source
Animal-derived
Allergen
No
Role in food
Buffalo's milk is primarily used in dairy products, especially cheeses like mozzarella, ricotta, and …

What it is

Buffalo's milk comes from domestic water buffalo. It is richer and creamier than cow's milk, with higher fat and protein content. It is commonly used to make cheese, yogurt, and butter.

Why it's used

Buffalo's milk is primarily used in dairy products, especially cheeses like mozzarella, ricotta, and paneer, prized for their rich texture and flavor. It can also be made into yogurt and butter, offering a distinct taste compared to cow's milk products.

Health notes

Buffalo's milk is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, fat, and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated buffalo milk and its components.

Allergen info

Buffalo's milk is derived from milk and is therefore a major allergen. Individuals with a milk allergy should avoid it.

Products containing Buffalo's Milk

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Karabetian Import & Export Nabulsi Cheese Cheese High in sodium — 37% DV per serving High in saturated fat — 20% DV per serving 250kcal 14.3Protein 21.4Fat 0Carbs Karabetian Import & Export Shanklish Cheese In Oil Pickles, Olives, Peppers & Relishes 268kcal 17.9Protein 17.9Fat 0Carbs Karabetian Import & Export Akawi Cheese Cheese High in sodium — 37% DV per serving High in saturated fat — 20% DV per serving 250kcal 14.3Protein 21.4Fat 0Carbs Caseificio Tre Stelle srl Frozen Buffalo Mozzarella Cheese High in saturated fat — 22% DV per serving 275kcal 17.9Protein 21.4Fat 0Carbs Tea Land, Inc. The Bianca Pizza Pizza High in sodium — 34% DV per serving High in saturated fat — 40% DV per serving 234kcal 10.2Protein 10.2Fat 25.6Carbs Tea Land, Inc. Broccoli Rabe Pizza, Broccoli Pizza High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving 221kcal 7.6Protein 10.3Fat 23.4Carbs Tea Land, Inc. Margherita Pizza Pizza High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving 208kcal 8.5Protein 7.7Fat 25.4Carbs
Salt (7 products) Buffalo Mozzarella Cheese (3 products) Lactic Culture (3 products) Enzymes (3 products) Soft Wheat Flour (3 products) Natural Whey Starter (3 products) Yeast (3 products) Crust (3 products) Water (3 products) Corn Starch (3 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.