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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use buffered sodium citrate to control pH in foods, which can affect flavor, …
What it is
Buffered sodium citrate is a salt of citric acid. It is made by reacting citric acid with a sodium source, such as sodium hydroxide or sodium bicarbonate. This process helps to control the acidity of the final product.
Why it's used
Manufacturers use buffered sodium citrate to control pH in foods, which can affect flavor, texture, and preservation. It is often found in processed meats like hot dogs and sausages, as well as frozen dinners and poultry products, to help maintain color and prevent spoilage.
Health notes
Buffered sodium citrate is generally recognized as safe (GRAS) by the FDA. It is a common food ingredient and is not associated with significant health concerns when consumed in typical amounts. International bodies like JECFA and EFSA have evaluated citrate salts, and they are considered safe for consumption.
Allergen info
Buffered sodium citrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.