Bulgaricus & S
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What it is
Bulgaricus & S is a strain of probiotic bacteria, specifically a type of Lactobacillus bulgaricus. It is a naturally occurring microorganism found in dairy products and is commonly used in the production of yogurt. It is cultivated and added to foods for its beneficial properties.
Why it's used
Manufacturers add Bulgaricus & S to foods, particularly yogurt and dairy products, for its probiotic benefits and to aid in fermentation. It contributes to the characteristic tangy flavor and texture of yogurt. It is also found in some sauces and ethnic food products.
Health notes
Lactobacillus bulgaricus strains are generally recognized as safe (GRAS) by the FDA for use in food. Probiotics like L. bulgaricus are studied for their potential to support gut health. International bodies like JECFA have evaluated probiotics, but do not typically set specific ADIs for live bacterial cultures. Research into the specific health effects of different probiotic strains is ongoing.
Allergen info
Bulgaricus & S is not derived from any of the 9 major allergens. It is a bacterium and does not contain gluten.
Products containing Bulgaricus & S
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Danone US, LLC
Black Cherry Zero Artificial Sweeteners Greek Nonfat Yogurt, Black Cherry
60kcal
8.7Protein
0Fat
8Carbs
Danone US, LLC
Mixed Berry Zero Artificial Sweeteners Greek Nonfat Yogurt, Mixed Berry
60kcal
8.7Protein
0Fat
8Carbs
Danone US, LLC
Peach Mango Zero Artificial Sweeteners Greek Nonfat Yogurt, Peach Mango
60kcal
8.7Protein
0Fat
8Carbs
Danone US, LLC
Strawberry Zero Artificial Sweeteners Nonfat Yogurt, Strawberry
53kcal
3.3Protein
0Fat
10Carbs
Danone US, LLC
Lemon Cream Flavor Zero Artificial Sweeteners Nonfat Yogurt, Lemon Cream
53kcal
3.3Protein
0Fat
10Carbs