Ingredient

Burrata Cheese

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Source
Animal-derived
Allergen
No
Role in food
Burrata is often served as an appetizer or as a topping for pasta, pizza, …

What it is

Burrata is a fresh Italian cheese made from mozzarella and cream. It is a soft, white cheese with a solid outer shell of mozzarella and a creamy, rich interior of stracciatella (shredded mozzarella) and cream.

Why it's used

Burrata is often served as an appetizer or as a topping for pasta, pizza, and salads. Its creamy texture and mild, milky flavor add richness and a luxurious mouthfeel to dishes.

Health notes

Burrata is a dairy product and a source of protein and calcium. The FDA considers cheese to be Generally Recognized As Safe (GRAS). Like other dairy products, it contains lactose and saturated fat. The WHO/IARC has not classified cheese as to its carcinogenicity. JECFA has evaluated cheese and dairy products.

Allergen info

Burrata is derived from milk, making it one of the FDA's 9 major allergens. It does not contain gluten.

Products containing Burrata Cheese

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.