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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Butter Buds to add a rich, buttery taste to foods without using …
What it is
Butter Buds is a concentrated butter flavor product. It is made by removing water and milk solids from butter, then adding back natural butter flavorings. This process creates a shelf-stable powder that mimics the taste of real butter.
Why it's used
Manufacturers use Butter Buds to add a rich, buttery taste to foods without using actual butter. It is often found in savory products like soups, sauces, baked goods, and snacks. Its concentrated form makes it a cost-effective way to enhance flavor.
Health notes
Butter Buds is generally recognized as safe (GRAS) by the FDA. It is a flavoring agent and does not have specific regulatory limits set for its use. International bodies like JECFA have evaluated similar flavoring substances. No significant health concerns are associated with its consumption at typical levels.
Allergen info
Butter Buds is derived from milk, which is one of the FDA's major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.