TAYLOR FARMS

Turkey Club Wrap — Nutrition Facts & Ingredients

UPC 846379011748 Manufacturer: The CLH Group USA, Inc. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 WRAP, 298 g): 700 calories. Per 100 g: 235 calories, 11.7 g protein, 12.1 g fat.

Label highlights: High in sodium — 105% DV per serving High in saturated fat — 80% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 105% DV (high at 20% DV or more)
  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (298g)

Amount per servingCalories
700
% Daily Value*
Total Fat 36.0g 46%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 2420mg 105%
Total Carbohydrate 61.0g 22%
Dietary Fiber 3.9g 14%
Total Sugars 7.0g
Protein 35.0g
Calcium 450mg 35%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein11.7 g
Carbohydrates20.5 g
Sugars2.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)19.2g
Fat12.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol35 mg
Sodium812 mg
Calcium151 mg
Iron0.6 mg
Vitamin A302 mcg
Vitamin C4 mg

Where to buy

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Ingredients

Bacon, Baking Powder, Baking Soda, Bleached Wheat Flour, Butter Buds, Buttermilk, Calcium Sodium Propionate, Calcium Stearate, Carob Bean And Guar Gums, Carrageenan, Cellulose Gum, Cheese Cultures, Cider Vinegar, Citric Acid, Corn Starch, Cultured Cream And Milk, Cured With Water, Dextrose, Distilled Monoglycerides, Dough Conditioner, Dried Garlic, Dried Onion, Egg Yolk, Enzymes, Flour Tortilla, High Fructose Corn Syrup, Interesterified Soybean Oil, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Modified Food Starch, Monosodium Glutamate, Natural Butter Flavor, Natural Smoke Flavor, Parsley, Part-skim Milk, Potassium Sorbate, Preservative Blend, Ranch Cream Cheese Spread Cream Cheese, Ranch Mix Salt, Rice Flour, Romaine Lettuce, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Erythorbate And Sodium Nitrite, Sodium Lactate, Sodium Metabisulfite Or L-cystine, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Swiss Cheese, To Prevent Caking, Tomatoes, Turkey, Turkey Breast, Vinegar, Water, Xanthan, Yeast

Frequently asked questions

How many calories are in Turkey Club Wrap?

Per 100 g of Turkey Club Wrap there are 235 calories.

How much protein is in Turkey Club Wrap?

Per 100 g of Turkey Club Wrap there are 11.74 g protein.

How many carbohydrates are in Turkey Club Wrap?

Per 100 g of Turkey Club Wrap there are 20.47 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Turkey Club Wrap?

Per 100 g of Turkey Club Wrap there are 2.35 g sugars.

How much sodium (salt) is in Turkey Club Wrap?

Per 100 g of Turkey Club Wrap there are 812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Club Wrap?

Per 100 g of Turkey Club Wrap there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Club Wrap?

The main ingredients in Turkey Club Wrap are: Bacon, Baking Powder, Baking Soda, Bleached Wheat Flour, Butter Buds.

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Level of processing

5
Ultra-Processed
66 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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