Rice & Curry — Nutrition Facts & Ingredients
Per serving (1 PACK, 350 g): 424 calories. Per 100 g: 121 calories, 4 g protein, 1.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 101% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACK (350g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basmati Rice, Butter Buds, Cumin Seed, Garlic, Ginger, Green Chilli, Green Coriander Leaves, Green Lentil, Mango Powder, Onion, Peas Pulao: Water, Pigeon Pea, Red Chili Whole, Red Chilli Powder, Refined Sunflower Oil, Salt, Salt & Green Peas, Split Bengal Gram, Split Red Gram, Tomato, Tomato Paste, Turmeric Powder, Yellow Dal: ""water
Frequently asked questions
How many calories are in Rice & Curry?
Per 100 g of Rice & Curry there are 121 calories.
How much protein is in Rice & Curry?
Per 100 g of Rice & Curry there are 4.0 g protein.
How many carbohydrates are in Rice & Curry?
Per 100 g of Rice & Curry there are 23.14 g carbohydrates. Of which 0.29 g sugars.
How much sugar is in Rice & Curry?
Per 100 g of Rice & Curry there are 0.29 g sugars.
How much sodium (salt) is in Rice & Curry?
Per 100 g of Rice & Curry there are 666.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice & Curry?
Per 100 g of Rice & Curry there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice & Curry?
The main ingredients in Rice & Curry are: Basmati Rice, Butter Buds, Cumin Seed, Garlic, Ginger.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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