Buttermilk Fat
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What it is
Buttermilk fat is the fat component derived from buttermilk. Buttermilk is traditionally the liquid remaining after churning butter from cream, though modern versions are often made by culturing skim milk. This ingredient represents the milk fat content from buttermilk.
Why it's used
Manufacturers use buttermilk fat to enhance the flavor, texture, and mouthfeel of various food products. It contributes to richness and creaminess, commonly found in dairy-based desserts like ice cream, as well as baked goods and savory dishes.
Health notes
Buttermilk fat is a natural component of dairy products and is generally recognized as safe when consumed as part of a balanced diet. As a source of saturated fat, the Dietary Guidelines for Americans (2025-2030) advise limiting saturated fat intake to less than 10% of daily calories. There are no specific regulatory concerns or controversies associated with buttermilk fat beyond general dietary fat recommendations.
Allergen info
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
Products containing Buttermilk Fat
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Nestle USA Inc.
Hickory Ham & Cheddar With Reduced Fat Cheddar Cheese & Sauce In A Crispy Buttery Crust Sandwiches, Hickory Ham & Cheddar
High in sodium — 28% DV per serving
High in saturated fat — 22% DV per serving
213kcal
7.1Protein
7.1Fat
30.7Carbs
Société des Produits Nestlé S.A.
Hot Pockets Frozen Snack Applewood Bacon, Egg and Cheese Croissant Crust Frozen Breakfast Sandwiches
High in sodium — 28% DV per serving
High in saturated fat — 25% DV per serving
236kcal
7.1Protein
9.4Fat
30.7Carbs