Ingredient

Buttermilk Powder Blend

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add buttermilk powder blend for its tangy flavor and to improve texture in …

What it is

Buttermilk powder blend is made from dried buttermilk. Buttermilk is the liquid left over after churning butter from cream. The liquid is then dried to create a powder that can be easily stored and used.

Why it's used

Manufacturers add buttermilk powder blend for its tangy flavor and to improve texture in baked goods. It can also act as a leavening agent, helping products rise. It is commonly found in crackers, biscuits, and other baked items.

Health notes

Buttermilk powder blend is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and protein. Regulatory bodies like JECFA and EFSA have evaluated buttermilk and its components. At typical consumption levels found in food, it is not associated with adverse health effects.

Allergen info

Buttermilk powder blend is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Buttermilk Powder Blend

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.