Cage Free Egg White
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What it is
Egg whites are the clear liquid found inside an egg. They are primarily made of water and proteins, like albumin. "Cage-free" means the hens that laid the eggs were not kept in cages and had access to the outdoors and space to roam.
Why it's used
Egg whites are used in baking and cooking for their ability to add structure, moisture, and richness. They can act as a binder, emulsifier, or leavening agent. They are found in baked goods like cookies and cakes, as well as in products like meringues and egg substitutes.
Health notes
Egg whites are a source of protein and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain essential amino acids. The World Health Organization (WHO) and other international bodies have evaluated egg proteins. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
Egg is one of the 9 major allergens recognized by the FDA. Egg whites are derived from eggs.
Products containing Cage Free Egg White
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Hy-Vee, Inc.
Egg Wraps With Soy Protein & Sesame Seeds, Egg With Soy Protein & Sesame Seeds
500kcal
50Protein
25Fat
25Carbs
Hy-Vee, Inc.
Egg Wraps With Pea Protein & Chia Seeds, Pea Protein & Chia Seeds
375kcal
50Protein
12.5Fat
25Carbs
Crepini Cafe
Cage Free Cauliflower Egg Wraps
150kcal
15Protein
7.5Fat
0Carbs
Le Cafe de la Plage
Rose, Raspberry, Lychee Macaron Ice Cream Sandwich, Rose, Raspberry, Lychee
High in saturated fat — 22% DV per serving
High in added sugars — 40% DV per serving
275kcal
5Protein
12.5Fat
33.8Carbs