Cage Free Cauliflower Egg Wraps — Nutrition Facts & Ingredients
Per serving (1 wrap, 20 g): 30 calories. Per 100 g: 150 calories, 15 g protein, 7.5 g fat.
Nutrition Facts
Serving size1 wrap (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cage Free Egg White, Cage Free Egg Whole, Cauliflower Powder, Citric Acid, Olive Oil, Sea Salt, Spices, Xanthan Gum
Frequently asked questions
How many calories are in Cage Free Cauliflower Egg Wraps?
Per 100 g of Cage Free Cauliflower Egg Wraps there are 150 calories.
How much protein is in Cage Free Cauliflower Egg Wraps?
Per 100 g of Cage Free Cauliflower Egg Wraps there are 15.0 g protein.
How many carbohydrates are in Cage Free Cauliflower Egg Wraps?
Per 100 g of Cage Free Cauliflower Egg Wraps there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cage Free Cauliflower Egg Wraps?
Per 100 g of Cage Free Cauliflower Egg Wraps there are 0.0 g sugars.
How much sodium (salt) is in Cage Free Cauliflower Egg Wraps?
Per 100 g of Cage Free Cauliflower Egg Wraps there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cage Free Cauliflower Egg Wraps?
Per 100 g of Cage Free Cauliflower Egg Wraps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cage Free Cauliflower Egg Wraps?
The main ingredients in Cage Free Cauliflower Egg Wraps are: Cage Free Egg White, Cage Free Egg Whole, Cauliflower Powder, Citric Acid, Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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