Calcium And Sodium Caseinate
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What it is
Calcium and sodium caseinate are proteins derived from milk. They are made by separating casein, the main protein in milk, from whey and then treating it with calcium and sodium compounds.
Why it's used
Manufacturers add calcium and sodium caseinate for their protein content and to improve texture and stability in foods. They are often found in baked goods, dairy products, and nutritional supplements.
Health notes
Calcium and sodium caseinate are generally recognized as safe (GRAS) by the FDA. They are a good source of protein and calcium. International bodies like JECFA and EFSA have evaluated caseinate, and it is permitted for use in many food applications. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Calcium and sodium caseinate are derived from milk, which is one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Calcium And Sodium Caseinate
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Hostess Brands, LLC
Cinnamon Streusel Coffee Cakes
378kcal
2.4Protein
12.2Fat
62.2Carbs
Hostess Brands, LLC
Iced Devil's Food Cakes
High in saturated fat — 30% DV per serving
361kcal
2.8Protein
12.0Fat
63.0Carbs
Hostess Brands, LLC
Greek Yogurt Cakes, Chocolate Swiri
375kcal
2.5Protein
15Fat
60Carbs