LITTLE DEBBIE

P.B. Richies Chocolate Cakes, Peanut Butter — Nutrition Facts & Ingredients

UPC 24300044878 Manufacturer: McKee Foods Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
330per serving
Protein
6.8 gper 100 g
Carbs
54.0 gper 100 g
Fat
23.0 gper 100 g

Where to buy

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Per serving (1 CAKE, 74 g): 330 calories. Per 100 g: 446 calories, 6.8 g protein, 23.0 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (74g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 250mg 11%
Total Carbohydrate 40.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 29.0g
Protein 5.0g
Calcium 20.0mg 2%
Iron 1.8mg 10%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

446 calories in 100 g
Protein6.8 g
Carbohydrates54.0 g
Sugars39.2 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)51.3g
Fat23.0 g
Saturated fat12.2 g
Trans fat0 g
Cholesterol7 mg
Sodium338 mg
Calcium27 mg
Potassium243 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy P.B. Richies Chocolate Cakes, Peanut Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Buttermilk, Calcium And Sodium Caseinate, Cocoa, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Soy Flour, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm And Palm Kernel Oil, Palm Kernel Oil, Palm Oil, Peanut Butter, Peanut Oil, Peanuts, Polysorbate 60, Potassium Sorbate And Sorbic Acid, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sorbitan Monostearate, Soy Lecithin, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in P.B. Richies Chocolate Cakes, Peanut Butter?

Per 100 g of P.B. Richies Chocolate Cakes, Peanut Butter there are 446 calories.

How much protein is in P.B. Richies Chocolate Cakes, Peanut Butter?

Per 100 g of P.B. Richies Chocolate Cakes, Peanut Butter there are 6.76 g protein.

How many carbohydrates are in P.B. Richies Chocolate Cakes, Peanut Butter?

Per 100 g of P.B. Richies Chocolate Cakes, Peanut Butter there are 54.05 g carbohydrates. Of which 39.19 g sugars.

How much sugar is in P.B. Richies Chocolate Cakes, Peanut Butter?

Per 100 g of P.B. Richies Chocolate Cakes, Peanut Butter there are 39.19 g sugars.

How much sodium (salt) is in P.B. Richies Chocolate Cakes, Peanut Butter?

Per 100 g of P.B. Richies Chocolate Cakes, Peanut Butter there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in P.B. Richies Chocolate Cakes, Peanut Butter?

Per 100 g of P.B. Richies Chocolate Cakes, Peanut Butter there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in P.B. Richies Chocolate Cakes, Peanut Butter?

The main ingredients in P.B. Richies Chocolate Cakes, Peanut Butter are: Baking Soda, Buttermilk, Calcium And Sodium Caseinate, Cocoa, Cocoa Processed With Alkali.

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Level of processing

5
Ultra-Processed
41 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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