Tartar Sauce, Tartar — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 0 g protein, 23.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Alum, Calcium Disodium EDTA Added To Protect Flavor, Dill Pickle Relish, Distilled Vinegar, Egg Yolk, Garlic, High Fructose Corn Syrup, Includes Mustard Seed, Modified Food Starch, Natural Flavors, Natural Spice Flavor, Onion, Paprika, Parsley, Pickles, Potassium Sorbate And Sodium Benzoate, Preservatives, Salt, Sodium Benzoate, Soybean Oil, Spices, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Tartar Sauce, Tartar?
Per 100 g of Tartar Sauce, Tartar there are 267 calories.
How much protein is in Tartar Sauce, Tartar?
Per 100 g of Tartar Sauce, Tartar there are 0.0 g protein.
How many carbohydrates are in Tartar Sauce, Tartar?
Per 100 g of Tartar Sauce, Tartar there are 13.33 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Tartar Sauce, Tartar?
Per 100 g of Tartar Sauce, Tartar there are 10.0 g sugars.
How much sodium (salt) is in Tartar Sauce, Tartar?
Per 100 g of Tartar Sauce, Tartar there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tartar Sauce, Tartar?
Per 100 g of Tartar Sauce, Tartar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tartar Sauce, Tartar?
The main ingredients in Tartar Sauce, Tartar are: A Preservative, Alum, Calcium Disodium EDTA Added To Protect Flavor, Dill Pickle Relish, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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