Calcium Hydroxide
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What it is
Calcium hydroxide is a mineral compound that is a white, powdery substance. It is made by reacting calcium oxide (quicklime) with water. It is also known as slaked lime.
Why it's used
Manufacturers add calcium hydroxide to foods as an acidity regulator, firming agent, and dough conditioner. It is commonly found in corn masa for tortillas and tamales, processed cheeses, and some beverages.
Health notes
In the U.S., calcium hydroxide is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is used in small amounts and is not associated with adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated calcium hydroxide, but no specific numeric limits are set. Evidence does not suggest significant health concerns.
Allergen info
Calcium hydroxide is a mineral and is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Calcium Hydroxide
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LOTTE
Choco Pie Cacao
High in saturated fat — 20% DV per serving
429kcal
3.6Protein
17.9Fat
64.3Carbs
LOS CANTORES
Traditional Tortilla Chips
500kcal
5.7Protein
25Fat
67.9Carbs
LOS CANTORES
Traditional Tortilla Chips
500kcal
7.1Protein
28.6Fat
64.3Carbs
ORION
Choco Pie
High in saturated fat — 25% DV per serving
459kcal
5.4Protein
21.6Fat
59.5Carbs
LOS CANTORES
Traditional Tortilla Chips
500kcal
7.1Protein
25Fat
64.3Carbs
LA COCINA
Tortilla Chips
567kcal
6.7Protein
36.7Fat
53.3Carbs
ORION
Choco-Pie
High in saturated fat — 30% DV per serving
459kcal
5.4Protein
24.3Fat
56.8Carbs
LOTTE
Choco Pie Green Tea
429kcal
3.6Protein
17.9Fat
64.3Carbs