Vegan Crab Cakes — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 4.6 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 9.2 gper 100 g
Where to buy
Per serving (2.3 ONZ, 65 g): 120 calories. Per 100 g: 185 calories, 4.6 g protein, 9.2 g fat.
Nutrition Facts
Serving size2.3 ONZ (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegan Crab Cakes
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alginate, Bayleaf, Black Pepper, Calcium Hydroxide, Canola Oil, Celery Powder, Cloves, Dry Mustard, Fenugreek, From Brown Rice, From Seaweed, Ginger, Konjac Powder, Nutmeg, Organic Agave Nectar, Organic Apple Cider Vinegar, Paprika, Pea Protein, Pea Starch, Potato Starch, Rice Flakes, Sea Salt, Seaweed Powder, Water
Frequently asked questions
How many calories are in Vegan Crab Cakes?
Per 100 g of Vegan Crab Cakes there are 185 calories.
How much protein is in Vegan Crab Cakes?
Per 100 g of Vegan Crab Cakes there are 4.62 g protein.
How many carbohydrates are in Vegan Crab Cakes?
Per 100 g of Vegan Crab Cakes there are 20.0 g carbohydrates. Of which 1.54 g sugars.
How much sugar is in Vegan Crab Cakes?
Per 100 g of Vegan Crab Cakes there are 1.54 g sugars.
How much sodium (salt) is in Vegan Crab Cakes?
Per 100 g of Vegan Crab Cakes there are 262.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegan Crab Cakes?
Per 100 g of Vegan Crab Cakes there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegan Crab Cakes?
The main ingredients in Vegan Crab Cakes are: Alginate, Bayleaf, Black Pepper, Calcium Hydroxide, Canola Oil.
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