Calcium Monophosphate
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What it is
Calcium monophosphate is a salt made from calcium, phosphorus, and oxygen. It is often produced by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It appears as a white powder.
Why it's used
Manufacturers add calcium monophosphate to foods as a leavening agent, helping baked goods rise and become fluffy. It also acts as a nutrient supplement, providing calcium and phosphorus. It is commonly found in baked goods like pancakes, waffles, and bread, as well as in some dairy products and jams.
Health notes
In the U.S., calcium monophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of essential minerals, calcium and phosphorus. Regulatory bodies like JECFA and EFSA have evaluated it and established acceptable daily intake levels. At typical dietary levels, it is not associated with adverse health effects.
Allergen info
Calcium monophosphate is not derived from any of the nine major allergens recognized by the FDA, nor does it contain gluten.