BERMUDA JAM FACTORY

Pepper Jam — Nutrition Facts & Ingredients

UPC 50190720 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 50 calories. Per 100 g: 179 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 14g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein0 g
Carbohydrates53.6 g
Sugars50 g
Fat0 g
Sodium0 mg
Vitamin A804 mcg
Vitamin C343 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

100% Pure Citrus Pectin, Apple Cider Vinegar, Ascorbic Acid, Bermuda Honey, Calcium Mineral Supplement, Calcium Monophosphate, Cane Sugar, Citric Acid, Long Hot Pepper, Sweet Bell Pepper, Water

Frequently asked questions

How many calories are in Pepper Jam?

Per 100 g of Pepper Jam there are 179 calories.

How much protein is in Pepper Jam?

Per 100 g of Pepper Jam there are 0.0 g protein.

How many carbohydrates are in Pepper Jam?

Per 100 g of Pepper Jam there are 53.57 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Pepper Jam?

Per 100 g of Pepper Jam there are 50.0 g sugars.

How much sodium (salt) is in Pepper Jam?

Per 100 g of Pepper Jam there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pepper Jam?

The main ingredients in Pepper Jam are: 100% Pure Citrus Pectin, Apple Cider Vinegar, Ascorbic Acid, Bermuda Honey, Calcium Mineral Supplement.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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