Calcium Peroxide
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What it is
Calcium peroxide is a chemical compound made from calcium and oxygen. It is typically manufactured by reacting calcium hydroxide with hydrogen peroxide.
Why it's used
Manufacturers use calcium peroxide as a dough conditioner and leavening agent in baked goods like breads and buns. It helps to strengthen the dough, improve its texture, and create a lighter, airier crumb.
Health notes
In the United States, calcium peroxide is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated it. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
Calcium peroxide is not a major allergen and does not contain gluten.
Products containing Calcium Peroxide
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UNCRUSTABLES
Jam Sandwich Soft Bread
362kcal
10.3Protein
15.5Fat
48.3Carbs
ITALIAN
Italian Bread
250kcal
6.2Protein
4.7Fat
50Carbs
LIDL
Hamburger Buns
279kcal
9.3Protein
3.5Fat
55.8Carbs