Calcium Stearoyl
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What it is
Calcium stearoyl lactylate is a man-made emulsifier. It is produced by reacting stearic acid with lactic acid and then neutralizing the result with calcium.
Why it's used
This ingredient helps blend oil and water in food products, improving texture and shelf life. It is often found in baked goods like breads and cookies, where it can make doughs easier to work with and improve the final product's volume and crumb.
Health notes
Calcium stearoyl lactylate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it. At typical consumption levels, it is not associated with adverse health effects. Research has not indicated significant health concerns.
Allergen info
Calcium stearoyl lactylate is not derived from any of the nine major allergens. It does not contain gluten.