HANNAFORD

Hannaford, Unseeded Rye Sliced Bread — Nutrition Facts & Ingredients

UPC 41268164240 Manufacturer: Hannaford Bros. Co. Breads & Buns Updated Sep 27, 2026

Per serving (0.9 ONZ, 27 g): 70 calories. Per 100 g: 259 calories, 7.4 g protein, 3.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.9 ONZ (27g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 2.0g
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein7.4 g
Carbohydrates48.1 g
Sugars3.7 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)44.4g
Fat3.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium667 mg
Calcium74 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acetic Acid, Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide, Calcium Propionate, Calcium Stearoyl, Calcium Sulfate, Datem, Distilled Monoglycerides, Dough Conditioners, Each Of The Following: Soybean Oil, Enriched Wheat Flour, Enzymes, Ethoxylated Mono- And Diglycerides, Folic Acid, Ground Caraway Seed, Ground Dill Seed, High Fructose Corn Syrup, Lactic Acid, Lactylate, Malted Barley Flour, Malted Wheat Flour, Maltodextrin, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Organic Glucose And Invert Sugar Syrup, Powdered Flaxseed, Reduced Iron, Riboflavin, Rye Flour, Rye Meal, Salt, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Grain Rye Flour, Yeast

Frequently asked questions

How many calories are in Hannaford, Unseeded Rye Sliced Bread?

Per 100 g of Hannaford, Unseeded Rye Sliced Bread there are 259 calories.

How much protein is in Hannaford, Unseeded Rye Sliced Bread?

Per 100 g of Hannaford, Unseeded Rye Sliced Bread there are 7.41 g protein.

How many carbohydrates are in Hannaford, Unseeded Rye Sliced Bread?

Per 100 g of Hannaford, Unseeded Rye Sliced Bread there are 48.15 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Hannaford, Unseeded Rye Sliced Bread?

Per 100 g of Hannaford, Unseeded Rye Sliced Bread there are 3.7 g sugars.

How much sodium (salt) is in Hannaford, Unseeded Rye Sliced Bread?

Per 100 g of Hannaford, Unseeded Rye Sliced Bread there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hannaford, Unseeded Rye Sliced Bread?

Per 100 g of Hannaford, Unseeded Rye Sliced Bread there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hannaford, Unseeded Rye Sliced Bread?

The main ingredients in Hannaford, Unseeded Rye Sliced Bread are: Acetic Acid, Ascorbic Acid, Calcium Carbonate, Calcium Iodate, Calcium Peroxide.

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Level of processing

5
Ultra-Processed
48 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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