Calcium Sulfate & Ascorbic Acid

Calcium sulfate is a mineral salt that occurs naturally. It is produced industrially by reacting sulfuric acid with calcium carbonate or by recovering it from gypsum. Ascorbic acid is a synthetic form of vitamin C, an essential nutrient found naturally in many fruits and vegetables.

Calcium sulfate is used as a firming agent, a dough conditioner, and a source of calcium in foods. Ascorbic acid is used as an antioxidant to prevent spoilage and maintain color, and as a nutrient supplement. They are often found together in baked goods, processed meats, and some dairy products.

Calcium sulfate is Generally Recognized As Safe (GRAS) by the FDA for use in food. Ascorbic acid is also GRAS and is considered an essential nutrient. Both are widely consumed and generally considered safe at typical intake levels. JECFA and EFSA have evaluated both substances. No significant health concerns are associated with the consumption of these ingredients at levels typically found in food.