Candelila Wax
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Candelilla wax is a plant-based wax derived from the leaves of the candelilla shrub (Euphorbia cerifera or Euphorbia antisyphilitica), native to northern Mexico and the southwestern United States. The leaves are boiled in water, and the wax rises to the surface, where it is skimmed off, filtered, and then solidified.
Why it's used
Candelilla wax is used as a stiffening agent, binder, and glossing agent in foods. It helps to give products structure and a smooth texture. It is commonly found in chewing gum, confectionery coatings, and some baked goods.
Health notes
In the U.S., candelilla wax is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have also evaluated candelilla wax. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use in food.
Allergen info
Candelilla wax is derived from a plant and is not one of the FDA's nine major food allergens. It does not contain gluten.