Cannabidiol Isolate

Cannabidiol isolate is a purified compound extracted from the cannabis plant, typically hemp. It is processed to remove all other plant compounds, including tetrahydrocannabinol (THC), leaving only cannabidiol.

Manufacturers add cannabidiol isolate to foods for its perceived effects, rather than for a functional purpose like sweetening or preserving. It is often found in products like chocolates, beverages, and baked goods.

The FDA has stated that it is currently illegal to add cannabidiol (CBD) to food or market it as a dietary supplement in interstate commerce. The FDA has not approved CBD as a food additive or determined it to be Generally Recognized As Safe (GRAS). The FDA has raised concerns about potential liver injury, interactions with other medications, and male reproductive toxicity. There is ongoing scientific research into CBD's effects, and the FDA has called for more data to inform its regulatory approach. Neither JECFA nor EFSA have established an acceptable daily intake (ADI) for cannabidiol in food.