Canola And Extra Virgin Olive Oil Blend

This is a blend of two types of vegetable oil. Canola oil comes from the seeds of the rapeseed plant, and extra virgin olive oil comes from pressed olives. Both are refined and filtered for use in food.

This blend is used to add richness, mouthfeel, and flavor to foods. Manufacturers use it as a cooking oil or as an ingredient in dressings, marinades, and sauces. It is often found in deli salads, dips, and other prepared foods.

Both canola oil and olive oil are widely used in the food supply and are generally recognized as safe (GRAS) by the FDA. They are sources of monounsaturated and polyunsaturated fats, which are considered healthy fats. International bodies like JECFA have evaluated these oils. Evidence suggests that replacing saturated fats with unsaturated fats may benefit heart health.