TWO CHEFS

Grilled White Chicken Pasta Alfredo — Nutrition Facts & Ingredients

UPC 72106458948 Manufacturer: Sandridge Food Corporation Other Deli Updated Sep 27, 2026

Calories
330per serving
Protein
9.7 gper 100 g
Carbs
14.6 gper 100 g
Fat
11.5 gper 100 g

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Per serving (1 cup, 165 g): 330 calories. Per 100 g: 200 calories, 9.7 g protein, 11.5 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (165g)

Amount per servingCalories
330
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 64.3mg 21%
Sodium 581mg 25%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 16.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein9.7 g
Carbohydrates14.6 g
Sugars1.2 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)14.0g
Fat11.5 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol39 mg
Sodium352 mg
Calcium91 mg
Iron0.9 mg
Vitamin A90.9 mcg
Vitamin C2.9 mg

Where to buy Grilled White Chicken Pasta Alfredo

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Ingredients

Anti-caking Agent, Bleached Wheat Flour, Butter, Canola And Extra Virgin Olive Oil Blend, Carrageenan, Cellulose Gum, Cheese Culture, Cheese Cultures, Cheeses, Chicken Breast With Rib Meat, Cream, Dextrose, Egg Whites, Enriched Macaroni Product, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Granulated Garlic, Granulated Onion, Grilled Chicken, Heavy Cream, Iron, Lemon Juice, Macaroni, Malted Barley Flour, Milk, Modified Corn Starch, Mono- And Diglycerides, Mozzarella, Niacin, Parmesan And Romano Cheese Blend, Parsley, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Milk, Polysorbate 80, Powdered Cellulose, Provolone, Riboflavin, Salt, Seasoned Grilled Chicken, Semolina, Soybean Oil, Spice, Spices, Thiamine Mononitrate, Water, Wheat

Frequently asked questions

How many calories are in Grilled White Chicken Pasta Alfredo?

Per 100 g of Grilled White Chicken Pasta Alfredo there are 200 calories.

How much protein is in Grilled White Chicken Pasta Alfredo?

Per 100 g of Grilled White Chicken Pasta Alfredo there are 9.7 g protein.

How many carbohydrates are in Grilled White Chicken Pasta Alfredo?

Per 100 g of Grilled White Chicken Pasta Alfredo there are 14.55 g carbohydrates. Of which 1.21 g sugars.

How much sugar is in Grilled White Chicken Pasta Alfredo?

Per 100 g of Grilled White Chicken Pasta Alfredo there are 1.21 g sugars.

How much sodium (salt) is in Grilled White Chicken Pasta Alfredo?

Per 100 g of Grilled White Chicken Pasta Alfredo there are 352.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Grilled White Chicken Pasta Alfredo?

Per 100 g of Grilled White Chicken Pasta Alfredo there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Grilled White Chicken Pasta Alfredo?

The main ingredients in Grilled White Chicken Pasta Alfredo are: Anti-caking Agent, Bleached Wheat Flour, Butter, Canola And Extra Virgin Olive Oil Blend, Carrageenan.

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Level of processing

5
Ultra-Processed
49 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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