Canola High Oleic Sunflower Oil
What is Canola High Oleic Sunflower Oil?
Canola high oleic sunflower oil is a blend of two vegetable oils. Canola oil comes from the seeds of the canola plant, a cultivar of rapeseed. Sunflower oil comes from the seeds of sunflowers. Both oils are refined and processed to increase their oleic acid content, which makes them more stable at high temperatures.
Is Canola High Oleic Sunflower Oil vegan?
Canola High Oleic Sunflower Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Canola High Oleic Sunflower Oil gluten-free?
It is also gluten-free.
Is Canola High Oleic Sunflower Oil a major allergen?
Not a major allergen.
What is Canola High Oleic Sunflower Oil used for?
This oil blend is used in processed foods for its high smoke point and neutral flavor.
Is Canola High Oleic Sunflower Oil safe?
Canola high oleic sunflower oil is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
This oil blend is used in processed foods for its high smoke point and neutral flavor. It functions as a cooking oil and a source of fat. It is often found in baked goods, snacks, and salad dressings.
Health notes
Canola high oleic sunflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fats, which are considered a healthy type of fat. Regulatory bodies like EFSA have evaluated vegetable oils, and they are generally considered safe when consumed as part of a balanced diet. No significant health concerns are associated with typical consumption levels.
Allergen info
Not a major allergen. Canola is not a legume, and sunflower seeds are not tree nuts or peanuts. It is also gluten-free.
Foods that contain Canola High Oleic Sunflower Oil
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