Renaissance Food Group, LLC

Chicken Caesar Salad — Nutrition Facts & Ingredients

UPC 826766951550 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 CONTAINER, 298 g): 450 calories. Per 100 g: 151 calories, 8.7 g protein, 9.4 g fat.

Label highlights: High in sodium — 54% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 54% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (298g)

Amount per servingCalories
450
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 59.6mg 20%
Sodium 1249mg 54%
Total Carbohydrate 24.0g 9%
Dietary Fiber 3.9g 14%
Total Sugars 4.0g
Protein 26.0g
Calcium 349mg 27%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein8.7 g
Carbohydrates8.1 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)6.8g
Fat9.4 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol20 mg
Sodium419 mg
Calcium117 mg
Iron0.9 mg
Vitamin A1258 mcg
Vitamin C3 mg

Where to buy

Search on Amazon for Chicken Caesar Salad

Prices and availability are set by the retailer.

Ingredients

Anchovy Extract, Anchovy Powder, And Folic Acid, And Lactic Acid, Annatto Extract, Ascorbic Acid As Dough Conditioner, Buttermilk Solids, Canola High Oleic Sunflower Oil, Canola Oil, Caramel Color, Cheese Culture, Chicken Breast With Rib Meat, Cider Vinegar, Citric Acid, Corn Syrup, Culture, Dextrose, Dressing, Dried Cane Syrup, Dried Onion, Egg Yolk, Enriched Wheat Flour, Enzymes, Flow Agent: Cellulose Powder Added To Prevent Caking, Garlic, Grilled White Chicken, Lemon Juice Concentrate, Lettuce, Malted Barley Flour, Maltodextrin, Milk, Molasses, Natural Flavors, Natural Parmesan Flavor, Niacin, Nonfat Dry Milk, Onion, Parmesan Cheese, Parmesan Cheeses, Parsley, Part-skim Milk, Pasteurized Part-skim Milk, Potato Starch, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sea Salt, Seasoned Croutons, Sodium Phosphate, Spices, Sucrose, Sugar, Tamarind, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whey, Worcestershire Powder, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 151 calories.

How much protein is in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 8.72 g protein.

How many carbohydrates are in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 8.05 g carbohydrates. Of which 1.34 g sugars.

How much sugar is in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 1.34 g sugars.

How much sodium (salt) is in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 419.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Caesar Salad?

Per 100 g of Chicken Caesar Salad there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Caesar Salad?

The main ingredients in Chicken Caesar Salad are: Anchovy Extract, Anchovy Powder, And Folic Acid, And Lactic Acid, Annatto Extract.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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