Canola Oil Blend

A blend of oils, typically including canola oil and other vegetable oils. Canola oil comes from the seeds of the canola plant, a variety of rapeseed. The seeds are crushed to extract the oil, which is then refined.

Manufacturers use oil blends for their cooking properties, flavor, and to improve texture in processed foods. They can help carry flavors and add richness. They are commonly found in salad dressings, baked goods, and processed snacks.

Canola oil blends are generally recognized as safe (GRAS) by the FDA. They are a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. Regulatory bodies like JECFA have evaluated canola oil, but no specific numeric limits are set for typical consumption. Research on the health effects of processed vegetable oils is ongoing, with some studies suggesting benefits from unsaturated fats and others raising questions about processing methods.