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Harvest Roasted Vegetable Salad, Harvest Roasted — Nutrition Facts & Ingredients

UPC 826766956449 Manufacturer: Renaissance Food Group, LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
150per serving
Protein
3 gper 100 g
Carbs
16 gper 100 g
Fat
9 gper 100 g

Where to buy

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Per serving (1 Cup Salad with 2 Tbsp Dressing, 100 g): 150 calories. Per 100 g: 150 calories, 3 g protein, 9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Cup Salad with 2 Tbsp Dressing (100g)

Amount per servingCalories
150
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat --
Cholesterol 5mg 2%
Sodium 360mg 16%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Total Sugars 9g
Includes 6g Added Sugars 12%
Protein 3g
Calcium 69mg 5%
Iron 2mg 11%
Potassium 366mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein3 g
Carbohydrates16 g
Sugars9 g
Added sugars6 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)13.0g
Fat9 g
Saturated fat1.5 g
Cholesterol5 mg
Sodium360 mg
Calcium69 mg
Potassium366 mg
Iron2 mg

Where to buy Harvest Roasted Vegetable Salad, Harvest Roasted

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Blend Of Calcium And Vitamins To Maintain Color, Apples, Black Pepper, Butternut Squash, Calcium Ascorbate, Canola Oil, Canola Oil Blend, Cheese Cultures, Citric Acid, Cranberries, Dijon Mustard, Distilled Vinegar, Dried Cranberries, Dried Onion, Expeller Pressed, Extra Virgin Olive Oil, Goat Cheese, Kale, Lemon Juice Concentrate, Mustard Seed, Natural Flavors, Onion, Parsley, Pasteurized Goat's Milk, Pepitas, Powdered Cellulose, Pumpkin Seeds, Rennet, Roasted Butternut Squash, Salt, Spices, Spinach, Sugar, Sunflower Oil, Sunflower Oil Cottonseed Oil, Sweet Onion, Sweet Onion Dijon Vinaigrette, Tartaric Acid, To Prevent Caking, Turmeric, Vinegar, Water, White Wine, White Wine Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Harvest Roasted Vegetable Salad, Harvest Roasted?

Per 100 g of Harvest Roasted Vegetable Salad, Harvest Roasted there are 150 calories.

How much protein is in Harvest Roasted Vegetable Salad, Harvest Roasted?

Per 100 g of Harvest Roasted Vegetable Salad, Harvest Roasted there are 3.0 g protein.

How many carbohydrates are in Harvest Roasted Vegetable Salad, Harvest Roasted?

Per 100 g of Harvest Roasted Vegetable Salad, Harvest Roasted there are 16.0 g carbohydrates. Of which 9.0 g sugars.

How much sugar is in Harvest Roasted Vegetable Salad, Harvest Roasted?

Per 100 g of Harvest Roasted Vegetable Salad, Harvest Roasted there are 9.0 g sugars.

How much sodium (salt) is in Harvest Roasted Vegetable Salad, Harvest Roasted?

Per 100 g of Harvest Roasted Vegetable Salad, Harvest Roasted there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Harvest Roasted Vegetable Salad, Harvest Roasted?

Per 100 g of Harvest Roasted Vegetable Salad, Harvest Roasted there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Harvest Roasted Vegetable Salad, Harvest Roasted?

The main ingredients in Harvest Roasted Vegetable Salad, Harvest Roasted are: A Blend Of Calcium And Vitamins To Maintain Color, Apples, Black Pepper, Butternut Squash, Calcium Ascorbate.

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Level of processing

5
Ultra-Processed
45 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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