Canola Safflower
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What it is
Canola safflower oil is a blend of two vegetable oils. Canola oil comes from the seeds of the canola plant, a cultivar of rapeseed. Safflower oil comes from the seeds of the safflower plant. Both oils are typically refined, bleached, and deodorized before use.
Why it's used
This oil blend is used as a cooking oil and ingredient in processed foods. Its neutral flavor and relatively high smoke point make it suitable for frying and baking. It is often found in snacks, salad dressings, and baked goods.
Health notes
Canola safflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats. JECFA has evaluated vegetable oils, including canola and safflower, and established acceptable daily intakes. Evidence does not suggest adverse health effects from consuming these oils at typical dietary levels.
Allergen info
Neither canola nor safflower are among the nine major allergens. They are not derived from major allergens. Not a source of gluten.
Products containing Canola Safflower
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