Caramel Colors
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What it is
Caramel color is a food coloring made by heating sugars, often with acids, alkalis, or sulfites. It is available in four classes, depending on the compounds used during heating. This process creates a range of brown shades from light yellow-brown to dark brown.
Why it's used
Manufacturers use caramel color to give foods a brown appearance or to restore color lost during processing. It is commonly found in baked goods, beverages, sauces, gravies, and desserts.
Health notes
Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Some classes of caramel color contain byproducts like 4-MEI, which has raised concerns. However, regulatory bodies like JECFA and EFSA have evaluated caramel colors and have not set numeric limits, though they continue to review the science. Evidence on health effects at typical consumption levels is mixed and under ongoing scientific review.
Allergen info
Caramel color is not derived from any of the nine major allergens. It does not contain gluten.
Products containing Caramel Colors
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Tong Enterprises, Inc.
Almond & Rice Crackers, Almond & Rice
500kcal
10.7Protein
17.9Fat
71.4Carbs
PANOS Brands LLC
Hickory Smoked Barbecue Sauce, Hickory Smoked
0kcal
0Protein
0Fat
0Carbs
Tong Enterprises, Inc.
Almond & Rice Crackers, Almond & Rice
464kcal
10.7Protein
17.9Fat
67.9Carbs
generosiTEA
Sweet Tea, Sweet
High in added sugars — 100% DV per serving
34kcal
0Protein
0Fat
8.6Carbs