Ingredient

Caramel Topping: Corn Syrup

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add corn syrup to foods primarily as a sweetener, but it also functions …

What it is

Corn syrup is a food syrup made from the starch of corn. It is produced by breaking down corn starch into smaller sugar molecules through a process called enzymatic hydrolysis. This results in a thick, sweet liquid primarily composed of glucose.

Why it's used

Manufacturers add corn syrup to foods primarily as a sweetener, but it also functions as a thickener and helps prevent crystallization, which keeps products moist. It is commonly found in candies, baked goods, sauces, and beverages.

Health notes

Corn syrup is generally recognized as safe (GRAS) by the FDA. As a source of added sugars, the current Dietary Guidelines for Americans (2025-2030) recommend no specific amount of added sugars, but suggest limiting intake to at most 10 grams per meal. Excessive consumption of added sugars, including corn syrup, can contribute to increased calorie intake. JECFA has evaluated sugars, including glucose, and has not set a numeric limit (ADI not specified) for them.

Allergen info

Not a major allergen.

Products containing Caramel Topping: Corn Syrup

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.