Caramel Topping: Corn Syrup
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What it is
Corn syrup is a food syrup made from the starch of corn. It is produced by breaking down corn starch into smaller sugar molecules through a process called enzymatic hydrolysis. This results in a thick, sweet liquid primarily composed of glucose.
Why it's used
Manufacturers add corn syrup to foods primarily as a sweetener, but it also functions as a thickener and helps prevent crystallization, which keeps products moist. It is commonly found in candies, baked goods, sauces, and beverages.
Health notes
Corn syrup is generally recognized as safe (GRAS) by the FDA. As a source of added sugars, the current Dietary Guidelines for Americans (2025-2030) recommend no specific amount of added sugars, but suggest limiting intake to at most 10 grams per meal. Excessive consumption of added sugars, including corn syrup, can contribute to increased calorie intake. JECFA has evaluated sugars, including glucose, and has not set a numeric limit (ADI not specified) for them.
Allergen info
Not a major allergen.
Products containing Caramel Topping: Corn Syrup
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Golden West Trading, Inc.
Caramel Pecan Cinnamon Sweet Roll Covered In Caramel & Pecans Ooey Gooey Rolls, Caramel Pecan
High in sodium — 25% DV per serving
High in saturated fat — 35% DV per serving
High in added sugars — 74% DV per serving
364kcal
5Protein
14.3Fat
53.6Carbs
Duke Sandwich Productions, Inc.
Salted Caramel Fruit Dip, Salted Caramel
High in saturated fat — 20% DV per serving
300kcal
3.3Protein
20Fat
23.3Carbs
Pinnacle Foods Group LLC
Caramel Turtle Flavored Brownie Mix, Caramel Turtle
High in added sugars — 32% DV per serving
438kcal
6.2Protein
10.9Fat
75Carbs
Golden West Trading, Inc.
Caramel Pecans Ooey-Gooey Cinnamon Sweet Rolls, Caramel Pecans Ooey-Gooey
High in sodium — 25% DV per serving
High in saturated fat — 35% DV per serving
High in added sugars — 72% DV per serving
364kcal
5Protein
14.3Fat
52.9Carbs