TASTE OF THE SOUTH

Salted Caramel Fruit Dip, Salted Caramel — Nutrition Facts & Ingredients

UPC 850010222615 Manufacturer: Duke Sandwich Productions, Inc. Dips & Salsa Updated Sep 27, 2026

Salted Caramel Fruit Dip, Salted Caramel
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
3.3 gper 100 g
Carbs
23.3 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 3.3 g protein, 20 g fat.

Label highlights: High in saturated fat — 20% DV per serving Contains Milk

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 95.1mg 4%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes 2.0g Added Sugars 4%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 0mg 0%
Potassium 21.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein3.3 g
Carbohydrates23.3 g
Sugars20 g
Added sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.3g
Fat20 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol67 mg
Sodium317 mg
Calcium70 mg
Potassium73 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Salted Caramel Fruit Dip, Salted Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Caramel Topping: Corn Syrup, Carob Bean Gum, Cream, Cream Cheese, Disodium Phosphate Water, Guar Gum, Heavy Whipping Cream, High Fructose Corn Syrup, Milk, Pasteurized Milk And Cream Cheese Culture, Pectin, Potassium Sorbate, Powdered Sugar, Preservative, Preservatives, Salt, Salt Sodium Benzoate, Sugar Condensed Nonfat Milk, Water & Salt, Xanthan Gum

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Salted Caramel Fruit Dip, Salted Caramel?

Per 100 g of Salted Caramel Fruit Dip, Salted Caramel there are 300 calories.

How much protein is in Salted Caramel Fruit Dip, Salted Caramel?

Per 100 g of Salted Caramel Fruit Dip, Salted Caramel there are 3.33 g protein.

How many carbohydrates are in Salted Caramel Fruit Dip, Salted Caramel?

Per 100 g of Salted Caramel Fruit Dip, Salted Caramel there are 23.33 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Salted Caramel Fruit Dip, Salted Caramel?

Per 100 g of Salted Caramel Fruit Dip, Salted Caramel there are 20.0 g sugars.

How much sodium (salt) is in Salted Caramel Fruit Dip, Salted Caramel?

Per 100 g of Salted Caramel Fruit Dip, Salted Caramel there are 317.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salted Caramel Fruit Dip, Salted Caramel?

Per 100 g of Salted Caramel Fruit Dip, Salted Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salted Caramel Fruit Dip, Salted Caramel?

The main ingredients in Salted Caramel Fruit Dip, Salted Caramel are: Artificial Flavors, Caramel Topping: Corn Syrup, Carob Bean Gum, Cream, Cream Cheese.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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