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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use caramelized almonds to add sweetness, a crunchy texture, and a nutty flavor …
What it is
Caramelized almonds are whole or chopped almonds that have been coated in a sugar syrup and then heated. This process creates a crunchy texture and a sweet, toasted flavor.
Why it's used
Manufacturers use caramelized almonds to add sweetness, a crunchy texture, and a nutty flavor to foods. They are commonly found in chocolate bars, yogurt, ice cream, baked goods, and as a topping for desserts.
Health notes
Caramelized almonds are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein, fiber, and healthy fats. While generally considered safe, excessive consumption of added sugars can contribute to health issues. JECFA and EFSA have evaluated sugar and almond components, with no specific concerns raised at typical intake levels.
Allergen info
Almonds are a tree nut, which is one of the 9 FDA major allergens. This ingredient is not derived from other major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.