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Source
Not animal-derived
Allergen
No
Role in food
CMC is used as a thickener and stabilizer in many foods. It helps prevent …
What it is
Carboxymethylcellulose (CMC) is a modified cellulose, a common plant fiber. It is made by treating cellulose with chemicals to make it soluble in water. CMC is a white, odorless powder that dissolves in water to form a thick liquid.
Why it's used
CMC is used as a thickener and stabilizer in many foods. It helps prevent ice crystals from forming in ice cream and frozen desserts, and keeps ingredients from separating in baked goods. It is also used in salad dressings, sauces, and beverages.
Health notes
In the US, CMC is generally recognized as safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through undigested. JECFA has evaluated CMC and established an acceptable daily intake. Some studies suggest high intakes of CMC may affect gut bacteria, but evidence at typical dietary levels is mixed.
Allergen info
Carboxymethylcellulose is derived from cellulose, which comes from plants. It is not a major allergen and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.