SARA'S ARTISAN GELATO

Unicorn Cake Batter, Unicorn — Nutrition Facts & Ingredients

UPC 850048423770 Manufacturer: SureGreen Mulch, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 128 g): 264 calories. Per 100 g: 206 calories, 3.1 g protein, 9.4 g fat.

Label highlights: High in saturated fat — 42% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 42% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (128g)

Amount per servingCalories
264
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 8.4g 42%
Trans Fat 0g
Cholesterol 39.7mg 13%
Sodium 154mg 7%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0.3g 1%
Total Sugars 28.0g
Includes 20.0g Added Sugars 40%
Protein 4.0g
Vitamin D 1.3mcg 6%
Calcium 137mg 11%
Iron 0.1mg 1%
Potassium 394mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g
Protein3.1 g
Carbohydrates28.1 g
Sugars21.9 g
Added sugars15.6 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)27.9g
Fat9.4 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol31 mg
Sodium120 mg
Calcium107 mg
Potassium308 mg
Iron0.1 mg
Vitamin D1 mcg

Where to buy

Search on Amazon for Unicorn Cake Batter, Unicorn

Prices and availability are set by the retailer.

Ingredients

Antioxidants, As Preservatives, Baking Soda, Blue 1 Lake, Blue Color Water, Cake Mix Enriched Bleached Flour, Calcium Phosphate, Canola Oil, Carboxmethylcellulose, Celiulose Gum, Cellulose, Citric Acid And BHT, Confectioner's Glaze And FD&C Colors, Corn Starch, Cream, Dextrose, E127, E133, Folic Acid, Guar Gum, Gum Arabic, Hydrogenated Palm Kernel Oil, Leavening, Locust Bean Gum, Modified Corn Starch, Mono- And Diglycerides, Mono-and Diglycerides Of Fatty Acids, Natural And Artificial Flavor, Natural Flavors, Niacin Reduced Iron, Nonfat Milk, Propylene Glycol Esters Of Fatty Acids, Red #3 Dye, Red 3, Red 40 Lake, Reduced Minerals Whey, Riboflavin, Salt, Skim Milk Powder, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soy Lethicin, Sprinkles: Sugar, Stabilizer, Sucrose, Sugar, Thiamine Mononitrate, Us Certified Blue 1, Vegetable Gum, Wheat Flour, Whole Milk, Xanthan Gum, Yelloe #5 Dye, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Unicorn Cake Batter, Unicorn?

Per 100 g of Unicorn Cake Batter, Unicorn there are 206 calories.

How much protein is in Unicorn Cake Batter, Unicorn?

Per 100 g of Unicorn Cake Batter, Unicorn there are 3.12 g protein.

How many carbohydrates are in Unicorn Cake Batter, Unicorn?

Per 100 g of Unicorn Cake Batter, Unicorn there are 28.12 g carbohydrates. Of which 21.88 g sugars.

How much sugar is in Unicorn Cake Batter, Unicorn?

Per 100 g of Unicorn Cake Batter, Unicorn there are 21.88 g sugars.

How much sodium (salt) is in Unicorn Cake Batter, Unicorn?

Per 100 g of Unicorn Cake Batter, Unicorn there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Unicorn Cake Batter, Unicorn?

Per 100 g of Unicorn Cake Batter, Unicorn there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Unicorn Cake Batter, Unicorn?

The main ingredients in Unicorn Cake Batter, Unicorn are: Antioxidants, As Preservatives, Baking Soda, Blue 1 Lake, Blue Color Water.

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Level of processing

5
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56 ingredients · 24 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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