Ingredient

Cardamom Powder

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Cardamom powder is used as a flavoring agent in a wide variety of foods. …

What it is

Cardamom is a spice made from the seeds of several plants in the ginger family. The seeds are typically dried and ground into a powder. It has a strong, complex flavor with notes of citrus and mint.

Why it's used

Cardamom powder is used as a flavoring agent in a wide variety of foods. It is common in baked goods, curries, and spice blends. It can also be used in beverages like coffee and tea.

Health notes

Cardamom is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not a major source of nutrients, but it contains some minerals and antioxidants. International bodies like JECFA have evaluated cardamom, but no specific health concerns have been raised at typical consumption levels. Research is ongoing into its potential health benefits, but more studies are needed.

Allergen info

Cardamom is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Cardamom Powder

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.