Organic Pilaf — Nutrition Facts & Ingredients
Per serving (2.1 ONZ, 60 g): 220 calories. Per 100 g: 367 calories, 13.3 g protein, 1.7 g fat.
Nutrition Facts
Serving size2.1 ONZ (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Cardamom Powder, Cinnamon Powder, Cloves Powder, Coriander Powder, Dried Cumin, Dried Garlic, Dried Ginger, Fenugreek Powder, Nutmeg Powder, Sprouted Black Lentils, Sprouted Green Lentils, Turmeric Powder, White Basmati Rice
Frequently asked questions
How many calories are in Organic Pilaf?
Per 100 g of Organic Pilaf there are 367 calories.
How much protein is in Organic Pilaf?
Per 100 g of Organic Pilaf there are 13.33 g protein.
How many carbohydrates are in Organic Pilaf?
Per 100 g of Organic Pilaf there are 75.0 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in Organic Pilaf?
Per 100 g of Organic Pilaf there are 1.67 g sugars.
How much sodium (salt) is in Organic Pilaf?
Per 100 g of Organic Pilaf there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Pilaf?
Per 100 g of Organic Pilaf there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Pilaf?
The main ingredients in Organic Pilaf are: Black Pepper, Cardamom Powder, Cinnamon Powder, Cloves Powder, Coriander Powder.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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