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Source
Not animal-derived
Allergen
No
Role in food
Guar gum is primarily used as a thickener and stabilizer in food products. It …
What it is
Guar gum is a dietary fiber derived from the ground seeds of the guar plant, which is native to India and Pakistan. The seeds are processed to separate the endosperm, which is then ground into a fine powder. This powder is the guar gum used in food.
Why it's used
Guar gum is primarily used as a thickener and stabilizer in food products. It helps to improve texture, prevent ingredients from separating, and give foods a smoother mouthfeel. It is commonly found in dairy products like ice cream and yogurt, as well as in baked goods, sauces, and dressings.
Health notes
In the U.S., guar gum is generally recognized as safe (GRAS) by the FDA when used as a food additive. It is a source of soluble dietary fiber, which may help with digestive regularity. Regulatory bodies like JECFA and EFSA have evaluated guar gum and found it to be safe for consumption. Some studies suggest it may help lower cholesterol and blood sugar levels, but more research is needed to confirm these effects.
Allergen info
Guar gum is not derived from any of the nine major allergens recognized by the FDA. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.