Carob Bean Gum Xanthan Gum
What is Carob Bean Gum Xanthan Gum?
Carob bean gum, also known as locust bean gum, is a thickening and gelling agent derived from the seeds of the carob tree. The seeds are milled into a powder. Xanthan gum is a polysaccharide produced by bacterial fermentation.
Is Carob Bean Gum Xanthan Gum vegan?
Carob Bean Gum Xanthan Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Carob Bean Gum Xanthan Gum gluten-free?
They do not contain gluten.
Is Carob Bean Gum Xanthan Gum a major allergen?
Not a major allergen.
What is Carob Bean Gum Xanthan Gum used for?
Carob bean gum and xanthan gum are used as thickeners, stabilizers, and emulsifiers in a wide variety of foods.
Is Carob Bean Gum Xanthan Gum safe?
Both carob bean gum and xanthan gum are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Carob bean gum and xanthan gum are used as thickeners, stabilizers, and emulsifiers in a wide variety of foods. They help improve texture and prevent ingredients from separating, commonly found in dairy products, sauces, baked goods, and dressings.
Health notes
Both carob bean gum and xanthan gum are generally recognized as safe (GRAS) by the FDA for use in food. They are indigestible fibers that can contribute to digestive regularity. International bodies like JECFA and EFSA have evaluated these gums and found them safe for consumption. Evidence does not suggest adverse health effects at typical dietary levels.
Allergen info
Not a major allergen. Neither carob bean gum nor xanthan gum are derived from the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Carob Bean Gum Xanthan Gum
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