Ingredient

Casein Protein

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add casein for its nutritional value as a high-quality protein source. It also …

What it is

Casein protein is the main protein found in milk. It is separated from milk, often during cheesemaking, or by adding acid, which causes it to curdle and separate from the liquid.

Why it's used

Manufacturers add casein for its nutritional value as a high-quality protein source. It also provides functional benefits like thickening, emulsifying, and improving texture in various foods, including protein drinks, baked goods, and nutritional supplements.

Health notes

Casein is considered a generally recognized as safe (GRAS) food ingredient by the FDA. JECFA and EFSA do not typically evaluate casein as a food additive, as it is a major protein component of milk. Some individuals may experience digestive issues if they have difficulty digesting milk proteins.

Allergen info

Casein is a protein derived from milk and is therefore considered a major food allergen by the FDA.

Products containing Casein Protein

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.