Ingredient

Cassia Angustifolia

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Source
Not animal-derived
Allergen
No
Role in food
It is most commonly found in herbal teas, where it is used for its …

What it is

Cassia angustifolia is a plant native to Africa and the Arabian Peninsula. Its leaves and pods are dried and processed to create herbal ingredients.

Why it's used

It is most commonly found in herbal teas, where it is used for its natural laxative properties. It is typically used in small amounts in specific types of herbal blends.

Health notes

Cassia angustifolia is not an FDA-approved food additive. It is generally recognized as safe (GRAS) for use in dietary supplements, but its use in conventional foods is limited. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it, but did not set a numeric limit (ADI not specified). Long-term or excessive consumption may lead to digestive discomfort or electrolyte imbalance. It is not intended for regular or prolonged use.

Allergen info

Cassia angustifolia is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Cassia Angustifolia

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.