Cassia Angustifolia
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What it is
Cassia angustifolia is a plant native to Africa and the Arabian Peninsula. Its leaves and pods are dried and processed to create herbal ingredients.
Why it's used
It is most commonly found in herbal teas, where it is used for its natural laxative properties. It is typically used in small amounts in specific types of herbal blends.
Health notes
Cassia angustifolia is not an FDA-approved food additive. It is generally recognized as safe (GRAS) for use in dietary supplements, but its use in conventional foods is limited. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated it, but did not set a numeric limit (ADI not specified). Long-term or excessive consumption may lead to digestive discomfort or electrolyte imbalance. It is not intended for regular or prolonged use.
Allergen info
Cassia angustifolia is not derived from any of the 9 FDA major allergens. It does not contain gluten.