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Source
Not animal-derived
Allergen
No
Role in food
Cayenne pepper is primarily used as a spice to add heat and flavor to …
What it is
Cayenne chili pepper is a dried, ground fruit of a cultivar of the species *Capsicum annuum*. It is a variety of chili pepper known for its moderate heat and vibrant red color. The peppers are typically dried and then ground into a powder or flakes.
Why it's used
Cayenne pepper is primarily used as a spice to add heat and flavor to foods. It is commonly found in spice blends, marinades, sauces, and rubs. Manufacturers use it in a wide variety of savory dishes, including snacks, frozen meals, and deli items, to provide a spicy kick.
Health notes
Cayenne pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The main active compound, capsaicin, is responsible for its heat and has been studied for various potential health effects. Some research suggests capsaicin may have antioxidant and anti-inflammatory properties, but evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids, but did not set a numeric limit (ADI not specified).
Allergen info
Cayenne pepper is not one of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.