Celeriac
What is Celeriac?
Celeriac, also known as celery root, is a root vegetable in the celery family. It is grown for its large, bulbous hypocotyl, which is typically harvested in the fall. The root is usually peeled and can be eaten raw or cooked.
Is Celeriac vegan?
Celeriac is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Celeriac gluten-free?
It does not contain gluten.
Is Celeriac a major allergen?
Celeriac is not one of the nine major allergens recognized by the FDA.
What is Celeriac used for?
Celeriac is used as a flavoring agent and vegetable in various dishes.
Is Celeriac safe?
Celeriac is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Celeriac is used as a flavoring agent and vegetable in various dishes. It is often found in soups, stews, and casseroles, and can also be pureed or mashed. Manufacturers may use it to add a distinct, slightly anise-like flavor to food products.
Health notes
Celeriac is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of fiber and various vitamins and minerals. International bodies like JECFA have evaluated celery and its derivatives, but specific evaluations for celeriac as a distinct ingredient may vary. At typical consumption levels, it is considered safe and nutritious.
Allergen info
Celeriac is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Celeriac
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