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Vegetable Broth, Vegetable — Nutrition Facts & Ingredients

UPC 72700102520 Manufacturer: Kenover Marketing Corp. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Vegetable Broth, Vegetable
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
10per serving
Protein
0 gper 100 ml
Carbs
0.8 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1 cup (240 mL) Per serving, 240 ml): 10 calories. Per 100 ml: 4 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240 mL) Per serving (240ml)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 660mg 29%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 9.6mg 1%
Iron 0mg 0%
Potassium 40.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

4 calories in 100 ml
Protein0 g
Carbohydrates0.8 g
Sugars0.8 g
Added sugars0.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.8g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium275 mg
Calcium4 mg
Potassium17 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Vegetable Broth, Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Carrot, Celeriac, Celery, Citric Acid, Maltodextrin, Natural Flavors, Onion, Organic Cane Sugar, Salt, Sea Salt, Vegetable Broth Base, Vegetable Juice Concentrates, Vegetables, Water, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 4 calories.

How much protein is in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 0.0 g protein.

How many carbohydrates are in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 0.83 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 0.83 g sugars.

How much sodium (salt) is in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Broth, Vegetable?

Per 100 g of Vegetable Broth, Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Broth, Vegetable?

The main ingredients in Vegetable Broth, Vegetable are: Carrot, Celeriac, Celery, Citric Acid, Maltodextrin.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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