Certified Organic Grade A Milk
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What it is
Certified Organic Grade A Milk is milk from cows that meet specific organic standards, meaning they are not treated with antibiotics or synthetic growth hormones, and are fed organic feed. 'Grade A' refers to the milk's quality based on bacterial count, butterfat, and vitamin A content. It is pasteurized and homogenized for safety and consistency.
Why it's used
Milk is a primary ingredient in dairy products like cheese, yogurt, and ice cream. It is also used in baked goods, sauces, soups, and beverages to add moisture, richness, and a creamy texture.
Health notes
Milk is a source of calcium, vitamin D, and protein. The FDA considers milk a major food allergen. The U.S. National Academies of Sciences, Engineering, and Medicine have established upper intake levels for calcium and vitamin D. JECFA and EFSA have evaluated milk and its components. Consumption of milk is generally considered safe and nutritious for most people when consumed in moderation as part of a balanced diet.
Allergen info
Milk is one of the 9 FDA major allergens. It does not contain gluten.