Cheddar And Enzyme Modified Cheddar Cheese Solids

Cheddar and enzyme-modified cheddar cheese solids are derived from cheddar cheese. Enzymes are used to break down proteins and fats in the cheese, which intensifies its flavor and changes its texture. This process creates a more concentrated cheese product.

Manufacturers use this ingredient to add a strong, savory cheese flavor to foods. It is often found in snack foods like chips, crackers, and pretzels, as well as in some prepared meals and sauces. Its concentrated flavor allows for less cheese to be used while still achieving a desired taste.

In the U.S., cheddar cheese solids are generally recognized as safe (GRAS) by the FDA. Enzyme modification is a common food processing technique. Regulatory bodies like JECFA and EFSA have evaluated similar cheese-derived ingredients. Evidence does not suggest adverse health effects from consuming typical amounts of cheddar cheese solids in food.