Cheddar Cheese Aged Over 100 Days
What is Cheddar Cheese Aged Over 100 Days?
Cheddar cheese is a hard, natural cheese made from cow's milk. It originates from the village of Cheddar in Somerset, England. Aging for over 100 days allows the cheese to develop a sharper, more complex flavor and a firmer texture.
Is Cheddar Cheese Aged Over 100 Days vegan?
No. Cheddar Cheese Aged Over 100 Days is animal-derived, so it is not vegan.
Is Cheddar Cheese Aged Over 100 Days a major allergen?
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Cheddar Cheese Aged Over 100 Days used for?
This ingredient is primarily used for its distinct flavor and texture in a wide variety of dishes.
Is Cheddar Cheese Aged Over 100 Days safe?
Cheddar cheese is a traditional food, not a food additive, and therefore does not have an FDA additive status or an E-number.
Why it's used
This ingredient is primarily used for its distinct flavor and texture in a wide variety of dishes. It is often eaten on its own, melted on sandwiches or in casseroles, or incorporated into sauces and baked goods.
Health notes
Cheddar cheese is a traditional food, not a food additive, and therefore does not have an FDA additive status or an E-number. It is a source of protein and calcium. Like all cheeses, it contains saturated fat and sodium; the Dietary Guidelines for Americans (2025-2030) advise limiting saturated fat to less than 10% of daily calories, and the FDA Daily Value for sodium is 2,300 mg.
Allergen info
This ingredient is derived from milk, which is one of the nine major food allergens identified by the FDA.
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